Tuesday, 12 March 2013
Biscotti al Pistacchio
Biscotti al Pistacchio - a popular Italian cookies with one of my favorite nuts! I have tried this gluten free treats in a few places in Toronto and totally fall in love with them. I think I have to make some myself....actually these cute little treats are quite easy to make and I love the bright green color of pistachios which make my baking much more fun.
They are made of very simple ingredients.... I use ground green pistachios, almonds, egg white, sugar and citrus zest. Their unique bright green colour, nutty pistachio flavor plus a soft and chewy centre make me make me eat more than a few every time! The only way to solve my pistachio love is - I always keep them handy whenever I have a pistachio craving.